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Pitmaster / Smoking Meats
2 months ago
Are you passionate about smoked meats and ready to showcase your skills in a fast-paced environment? Were seeking to recruit someone dedicated and skilled to train as a Pitmaster and join our team at Burnt Smokehouse restaurant.
**Responsibilities:**
- Smoke a variety of meats using a smoker.
- Maintain food hygiene standards and ensure a clean working environment.
- Work efficiently and multitask during shift to meet deadlines
- Collaborate with kitchen staff to ensure efficient team work .
**Requirements, not essential but preferable
- Proven experience as a Pitmaster or in a similar role.
- Strong knowledge of smoking techniques and meat preparation.
- Working with fire and cooking with wood.
- Cutting and slicing meat
- Excellent understanding of food safety and hygiene regulations.
- Ability to work quickly and efficiently in a high-pressure setting.
**Schedule:**
- Shifts start at 6 AM, Wednesday to Sunday.
If youre ready to bring your passion for smoked meats to our team, we want to hear from you Please send us your CV and a cover letter.
Join us in creating unforgettable BBQ experiences
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