Head Chef

1 week ago


London, UK, United Kingdom Smyth & Co Full time

Smyth & Co is seeking a talented and experienced Head Chef to lead our client's culinary team in delivering exceptional dining experiences at their renowned Italian cuisine restaurants. Operating with a focus on casual fine dining, our client takes pride in crafting fresh pasta in-house and sourcing premium ingredients from the scenic regions of the Lake District and Cornwall.


Responsibilities:

  • Lead a team of 14 chefs to maintain the highest culinary standards and ensure smooth kitchen operations.
  • Oversee the preparation of dishes for up to 140 covers per service, with particular attention to quality and presentation.
  • Collaborate with the Executive Chef to develop innovative menus, including a pre-theatre selection for peak dining hours.
  • Ensure compliance with health and safety regulations and kitchen cleanliness standards.
  • Manage inventory, ordering, and stock control to minimise waste and optimise cost-effectiveness.
  • Foster a positive work environment, promoting teamwork, communication, and professional development among staff members.


Requirements:

  • Proven experience as a Head Chef in Italian cuisine, preferably in high-volume environments.
  • Extensive knowledge of Italian culinary techniques, ingredients, and flavour profiles.
  • Strong leadership skills, with the ability to motivate and mentor a diverse team of culinary professionals.
  • Excellent organisational and communication abilities, with a keen attention to detail.
  • Flexible schedule availability, including weekends and holidays, to accommodate operational needs.
  • Positive attitude, passion for food, and dedication to delivering exceptional dining experiences.


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