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Sous Chef High End Gastro
2 months ago
Our client, a highly distinguished eclectic group are looking for an experienced, passionate & hungry for progression Sous Chef.
TheSous Chefwill receive a salary of £42,000for 45 hours of work per week
The ideal Junior Sous Chefwill be experienced, who strives to deliver high standards with an exceptional eye for detail.
The Sous Chef will receive:
Working with Michelin chefs
Extensive training & development
Room for progression
Meals on duty
Pension Scheme
Working in a caring and supportive team
This is a fast-paced kitchen working with a head chef that genuinely cares for the welfare of his people.
This is a great opportunity for a Sous Chefthatwants to develop quickly to the next level in a high-end setting.
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
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