Assistant Restaurant Manager

3 weeks ago


South East London, UK, United Kingdom Restaurant Story Full time

Two Michelin starred Restaurant Story is looking for an Assistant Restaurant Manager. You will be a hands on and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment. This is a senior restaurant position that promises huge opportunity and ownership.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.


What We Can Offer You at Restaurant Story

50% staff discount across all restaurants within the group

Team referral bonus up to £2,000

Additional paid day off for your birthday

Staff meal and drinks while on shift

Regular and calendared staff socials

Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health

Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Assistant Restaurant Manager Requirements

Previous experience as a manager essential, preferably at Michelin or 3+ Rosette level

Proven ability to lead, train and inspire a team

Possess a passion for hospitality and an excellent knowledge of food and beverage

Willingness to learn and be a massive team player

Warm, friendly and humble personality

Enthusiastic and proactive, with impeccable attention to detail

The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre an Assistant Restaurant Managerand up for a new challenge.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.


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