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Head Chef
2 months ago
We are seeking an experienced, highly organised and proactive Head Chef to join our team at The Lost Estate, and to lead the opening of our second site in Peckham.
We are looking for an individual with a proven track record in high-end, high-volume restaurant environment. You will be passionate about food and hospitality and believe in our mission of bringing TLE’s immersive experiences to the widest audience possible. You’ll relish the prospect of working in a fast-paced, high-growth startup environment and want to come on the journey with us as we expand across London, the UK and new global markets.
As Head Chef, you will play a crucial role in the successful execution of TLE’s guest experience and delivery of our new venue in Peckham, helping to ensure that the delivery of both product and service run smoothly and efficiently. You’ll work closely alongside the Executive Chef as well as other members of the Head Office and management team supporting the overall department function.
You will have in depth knowledge of the role requirements, including menu development, budgets, and team leadership and management, and be able to apply that knowledge creatively to deliver our exceptional menu offering. This is a unique opportunity to join an extraordinary, diverse team of talents, working together to define a new genre of live-experience entertainment.
DUTIES + RESPONSIBILITIES
- Menu Development: work with the Executive Chef to help develop innovative and appealing menus in line with the restaurant's concept, considering factors such as seasonality, cost, and customer preferences.
- Food Preparation: Oversee all aspects of food preparation, ensuring dishes are cooked and presented to the highest standards of quality, taste, and presentation.
- Kitchen Management: Manage and coordinate all kitchen activities, including staff scheduling, ordering supplies, inventory management, and maintenance of kitchen equipment.
- Staff Supervision: Lead and motivate kitchen staff, including Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters, ensuring tasks are completed efficiently and to the required standards.
- Quality Control: Maintain strict standards of food quality and consistency, conducting regular quality checks and providing feedback to kitchen staff as necessary.
- Health and Safety: Ensure compliance with health and safety regulations and food hygiene standards, maintaining cleanliness and hygiene throughout the kitchen.
- Training and Development: Train and mentor kitchen staff, providing guidance on culinary techniques, kitchen procedures, and health and safety practices.
- Budget Management: Manage kitchen budgets, including food costs, labor costs, and overheads, to ensure profitability while maintaining high-quality standards.
- Customer Service: Work closely with front-of-house staff to ensure smooth service and address any customer feedback or concerns promptly and professionally.
- Creativity: Continuously innovate and experiment with new dishes, flavors, and techniques to keep the menu fresh and exciting for guests.
SKILLS + QUALIFICATIONS
Essential:
- Experience: Extensive experience working as a Head Chef or in a similar senior role within a professional kitchen environment.
- Leadership Skills: Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve excellence.
- Culinary Skills: Exceptional culinary skills with a deep understanding of various cooking techniques, cuisines, and flavor profiles.
- Organizational Skills: Excellent organizational and multitasking abilities, with the ability to prioritize tasks and manage time effectively.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to liaise effectively with kitchen staff, management, suppliers, and customers.
- Adaptability: Ability to adapt to changing priorities and work well under pressure in a fast-paced environment.
- Health and Safety: Thorough knowledge of health and safety regulations and food hygiene practices.
Desirable:
- Culinary Education: A culinary degree or equivalent qualification from a recognised institution.