Pastry Sous Chef

Job Title: Sous Chef Pastry Package: £45k Location: Central London Exciting Opportunity for a Talented Sous Chef Pastry!Are you a skilled pastry chef with a passion for precision and creativity? We are a dynamic and growing company seeking a Sous Chef Pastry to bring your expertise to our renowned kitchen. This is an exciting chance to join a vibrant...

Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts...

Role overview:As the Pastry Junior Sous Chef, you will assist the Head Pastry Chef in managing all aspects of the pastry department, including production, quality control, and inventory management. You will play a crucial role in crafting delicious desserts while ensuring the kitchen operates smoothly and efficiently.Key responsibilities:Assist in the...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Junior Sous Pastry Chef, you will embark on a sweet journey, assisting our...

Salary- £33,000 per annum Benefits FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.Support Your Way of Life:Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their...

Pastry Chef - £30k-35k - HackneyWe are working with a respected and established client within state education in London looking for a Pastry Chef for a school in the Hackney area.You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering or Resturants background, but other...

Pastry Chef de PartieEvolve are the leading chef agency and we are currently looking for Pastry Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being a Pastry Chef de Partie with Evolve!What we offer you:Leading pay rates for Agency Pastry Chef de Partie rolesWant to go on holiday? No need to worry,...

ASSISTANT EXECUTIVE PASTRY CHEFThe Connaught HotelHighly competitive salary, service charge plus excellent benefitsA fantastic opportunity has arisen for a talented and ambitious Assistant Executive Pastry Chef to join the Pastry Kitchen at the award-winning Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with...

Five Star Deluxe HotelMayfairSous Chef - Main KitchenPackage = Approx + £60k40 hr Contract - Overtime paid A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Kitchen team at one of London's finest five star hotels as their Sous ChefMain Duties & ResponsibilitiesAs a Sous Chef you will ensure that the highest...

Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, SouthbankWhat's in it for the successful Sous Chef?Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involvement!A...

Pastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt...

This job is with The Peninsula London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The Peninsula London is now recruiting for a creative Executive Pastry Chef who has a strong experience in creating, planning, directing and...

Sous Chef | Bacchanalia LondonWe are seeking a skilled and passionate Sous Chef to join the team at Bacchanalia, a luxurious dining destination renowned for its Mediterranean-inspired cuisine and opulent atmosphere.Key Responsibilities:• Support the Head Chef in leading kitchen operations, ensuring the highest culinary standards• Manage and motivate the...

Sous Chef | Sexy Fish LondonWe are looking for a talented and passionate Sous Chef to join the kitchen team at Sexy Fish London, an iconic, high-energy restaurant renowned for its innovative Pan-Asian cuisine and world-class service.Key Responsibilities:• Assist the Head Chef in overseeing kitchen operations and maintaining the highest culinary...

This job is with The Peninsula London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The Peninsula London is excited to announce we are seeking a skilled and passionate Assistant Executive Pastry Chef to join the Team. This role will...

We are in search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team at our Lab London!The ideal Chef de Partie - Pastry has:Previous experience in a similar role: Experience in a luxury venue would be a distinct advantagePassion for pastry, a creative flair and exceptional attention to detailLeadership and delegation skills...

One of Londons most exciting new openings is on the hunt for a talented and ambitious Sous chef to join their new team. £45,000.Role: Sous ChefSalary: £45,000Restaurant: New opening French BistroLocation: Central LondonJoin the leadership team at an exciting new French bistro in Central London, part of a prestigious high-end restaurant group. Were seeking...

Sous ChefsMouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors and a career path that genuinely delivers. Sounds great, right? But here's the most important bit: ask anyone at Megan's what their favourite part of the job is and they'll all tell you the same thing: it's the people....

We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites!As a Pastry Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.Your main...

Join the Phomily!Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams!What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training programme...