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We are seeking a highly skilled and experienced Head Chef to join our team at a bustling destination family run freehouse restaurant based just outside of the city of Exeter. The successful candidate will lead our culinary team, ensuring the delivery of exceptional dining experiences to our guests.

This can be a live in position with a self contained one bedroom flat.

*Duties*

- Oversee all kitchen operations, including food preparation, cooking, and presentation

- Develop and create innovative menu items whilst maintaining high standards of quality

- Supervise and train kitchen staff on culinary techniques and best practices

- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment

- Collaborate with management to plan menus, manage inventory, and control food costs

*Requirements*

- Previous experience working in a hospitality or restaurant environment as a Head Chef or similar role

- Strong leadership skills with the ability to motivate and supervise a team effectively

- Proficient in culinary techniques, food production, and food safety standards

- Excellent organisational skills to manage kitchen operations efficiently

- A passion for creating delicious dishes and delivering exceptional dining experiences



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