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Sous Chef

2 months ago

Stockbridge Hampshire, Hampshire, United Kingdom Fuller's Full time

The White Hart is a busy, bustling inn in the village of Stockbridge. A community-led pub, it's frequented by many loyal locals - but also offers a home-away-from-home to visitors thanks to 14 bedrooms.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay.
  • Discounted hotel stays.
  • Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more
  • Healthcare Cash Plan after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday.

Are you ready for the pace of a premium pub kitchen?

Join us as a Sous Chef and youll be right at the cutting edge of our kitchens creativity. Youll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fullers pubs, so youll be working in an advanced kitchen to create fabulous, fresh dishes using the best of seasonal, local ingredients.

As deputy to the Head Chef, youll take full control of the kitchen when theyre away. Its a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.

And youll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

Youll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. Youll be able to bring the best out in others and youll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But were interested in your personality and potential too not just your previous experience.




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