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Head Chef

2 months ago


UK, UK, United Kingdom The Swan Inn Full time

WANTED: HEAD CHEF

SALARY: £50-58k pa plus bonus


AMBITIOUS NEWLY REFURBISHED - OPENING AUTUMN 2024


HISTORIC 12 BEDROOM COACHING INN, WEST SUSSEX


Established in 1386, The Swan Inn has been a cherished landmark in Fittleworth, West Sussex for generations. With a rich history dating back to its origins as a traditional coaching inn, we pride ourselves on blending heritage with contemporary luxurious comfort, whilst remaining the hub of the community and for visitors alike.


As well as a bar and an attractive 45 cover panelled dining room, The Swan Inn offers 12 individually designed bedrooms. The rooms use the historic structure to provide the character and charm synonymous with the property and decorated with fabrics and furniture from leading British designers.


Fitting of a 14th Century pub, the style food and beverage is rustic and proudly classically minded.

The menu is to be simple and concise. The menu will be proudly classic dishes made from carefully sourced ingredients with a pinch of continental know how - no micro herbs, no swipes, no foams, no frilly fussy plating.

Newly refurbished staff accommodation is available. This is a unique chance for a positive and open-minded person to build a reputation with a bountiful larder at their deposal and unsurpassable attention to getting the small things right. Set in the South Downs National Park and only a direct train 80-minute train from London the The Swan Inn is conveniently located for actively encouraged dining on days off in London and further afield.


The ideal candidate will:

  • Be an experienced manager of people
  • Possess a sharp understanding of costings, GPs and BOH financials as well as H&S compliance
  • Thrive in a bustling environment and be very comfortable managing several different offerings throughout the day
  • Work collaboratively with the experienced FOH team
  • Take full ownership of all aspects of kitchen management
  • Be able to plan and organise the daily running of the kitchen
  • Enjoy the charms of simple, rustic cooking drawing on influences from France, Italy and Spain
  • Seek out and develop relationships with the best suppliers in the country
  • Have the flexibility to adjust menus on a daily basis
  • Enjoy and enhance a positive working environment


Benefits:

  • Bonus scheme
  • Newly refurbished staff accommodation if required
  • New kitchen facilities
  • Stunning countryside location with beautiful interiors
  • Discount on food when dining
  • Regular tastings on site and at farms and suppliers
  • Staff trips to restaurants
  • Referral scheme of £500 for full time staff after 6 months
  • Discounts across local businesses, including gym memberships, horse riding and yoga