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Chef de Partie Michelin Restaurant
3 months ago
Our client a Michelin Starred Restaurant situated in the heart of Chelsea, is an elegant and intimate, modern British restaurant serving the best of seasonal ingredients, whilecelebratingthe abundance ofproduce from their ownKitchenGarden.
Role Overview:
Thet are seeking a talented and passionate Chef de Partie to join their esteemed culinary team. The ideal candidate will possess exceptional skills, a creative flair, and a dedication to maintaining the highest standards of culinary excellence.
Chef de Partie Responsibilities:
Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
Manage a specific section of the kitchen, ensuring smooth operations and consistency in food quality.
Collaborate with the Head Chef and other team members to create innovative and seasonal menus.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Train and mentor junior kitchen staff, fostering a positive and productive working environment.
Chef de Partie Requirements:
Strong culinary skills and a passion for creating exceptional dishes.
Ability to work efficiently under pressure and meet tight deadlines.
Excellent teamwork and communication skills.
A commitment to maintaining the highest standards of food quality and presentation.
Benefits:
Competitive salary of £35,000 per annum.
Opportunity to work in a prestigious Michelin-starred restaurant.
Continuous professional development and career advancement opportunities.
A dynamic and supportive work environment.
Staff meals and other benefits.
How to Apply:
If you are a talented Chef de Partie with a passion for culinary excellence and a desire to be part of a world-class team, we want to hear from you
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