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Head Chef
3 months ago
Head Chef/Sous Chef
We are looking for a talented chef to join our team here to help us drive lakeside to the next level.
Applicants are to have ideally worked in a high level kitchen (Rosette or above)
Working hours typically consist of daytime shifts, 9 hour days 4 days a week.
There is potential of up to 50 hours a week available.
Flexibility is required as we open the occasional evening and Sundays.
We are looking for;
- Someone who can collaborate with the owner/chef
- Help with everyday runnings of the kitchen and brigade, including training supervising staff, inventory, food quality, cleanliness, EHO paperwork, and development of dishes
- A strong passion and commitment of delivering a high standard if service, working as a team
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