Junior Sous Chef
1 week ago
Are you a creative and detail-oriented chef looking to step into a dynamic role within the world of hospitality and event catering? We are seeking a Junior Sous Chef to join a dedicated and talented team. This is a fantastic opportunity to showcase your skills in delivering exceptional food experiences.
About the Role: As Junior Sous Chef, you will:
- Run events with flair: Manage canapé receptions, bowl food, finger food, and fine dining experiences, ensuring every event is memorable.
- Lead and collaborate: Work alongside a Sous Chef, Chef de Partie, and Commis Chef to deliver excellence.
- Flex your creativity: Contribute to menu development with fresh, innovative ideas and a keen eye for detail.
- Maintain high standards: Oversee food preparation and presentation, ensuring top-tier quality across all dishes.
- Work flexibly: Adapt to a busy schedule with a steady Monday to Friday routine, 7:00 am to 3:30 pm, plus regular overtime during peak periods.
- Experienced: Comfortable in a high-pressure catering environment with a strong foundation in hospitality and events.
- Creative and detail-focused: Skilled in menu writing and delivering visually stunning, flavourful dishes.
- A team player: Able to inspire and support colleagues while maintaining smooth kitchen operations.
- Committed: Flexible and dependable, ready to excel during busy periods with additional overtime hours.
- Competitive salary of £37,000 with overtime paid at 1.5x.
- Potential to earn up to £7,000 - £8,000 extra in Overtime per annum.
- A 40-hour work week, Monday to Friday, allowing for work-life balance.
- Opportunities to shine during high-profile events and showcase your creative culinary skills.
- A chance to grow and develop in a supportive, professional environment.
Junior Sous Chef Hospitality and Events £37,000 + Overtime x1.5
AMRT1_UKCT
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