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Junior Sous Chef

2 months ago

Thame OX, Thame, United Kingdom Penny Cook Recruitment Full time
I am looking for Junior Sous Chef to join a busy day time only restaurant serving all fresh home baked/made menus near Thame. If you are a chef de partie looking to step up and to join a business where you will have the opportunity to learn and develop then this is the job for you

A massive bonus is that you will work straight day time shifts only - no evenings ever

IT IS ESSENTIAL THAT YOU HAVE YOUR OWN TRANSPORT FOR THIS POSITION.

Benefits

  • Straight day time shifts only
  • Alternate weekends off
  • Christmas day, boxing day and new years day off
  • Free on site parking
  • Generous company discounts
  • Company pension

The junior sous chef we are looking for will have experience gained in high volume restaurants, hotels, pubs or contract catering operations.

It will suit someone looking for a great work life balance and a lovely company and bunch of people to work for.

Responsibilities

  • Prepare and cook the all fresh regularly changing company menu with input into daily specials
  • Work alongside and support the senior chefs - run shifts
  • Maintain high standards
  • Help to order stock and control wastage
  • Work closely with the FOH team

Key experience and attributes

  • Experience as a chef de partie/junior sous in busy restaurants, pubs, hotels, contract catering operations etc
  • A hands-on approach
  • Passion for cooking with fresh produce
  • A strong desire to learn and further develop your skills and knowledge
  • A positive and outgoing personality and outlook

This is a great opportunity to join a genuinely lovely company and to have a great work life balance.

APPLY TODAY

Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.

Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.


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