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Sous Chef

2 months ago

Halifax West Yorkshire, West Yorkshire, United Kingdom Baxendale Mason Ltd Full time

Position: Head Chef

The Role: Iam seeking a talented and passionate Sous Chef to lead the restaurant team. Serving primarily hotel guests, the restaurant focuses on modern British cuisine. You will be overseeing a brigade of 5 chefs, ensuring high standards in both food quality and presentation.

Key Responsibilities:

  • Leadership & Team Management: Lead, motivate, and manage a team of 5 chefs.
  • Menu Development: Design and implement creative and contemporary British menus.
  • Operational Efficiency: Oversee kitchen operations, ensuring compliance with health and safety regulations.
  • Quality Control: Maintain high standards of food quality and presentation.
  • Budget Management: Manage food costs and ensure budget adherence.
  • Customer Satisfaction: Ensure excellent dining experiences for our guests.

What They Offer:

  • Competitive Salary: Up to £42K plus tronc
  • Generous Holiday: 28 days holiday, increasing to 33 days after time served.
  • Work Environment: A beautiful setting within a historic estate, offering a unique and inspiring place to work.

Ideal Candidate:

  • Proven experience as a Head Chef or Senior Sous Chef in a similar environment.
  • Strong leadership and team management skills.
  • Creative and passionate about modern British cuisine.
  • Excellent organisational and multitasking abilities.
  • Commitment to maintaining high standards and enhancing guest experiences.

If you are a dynamic and experienced chef looking for an exciting opportunity to showcase your talent in a prestigious hotel, I would love to hear from you.

Join them in creating unforgettable dining experiences in Yorkshire


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