Head Chef Gastro Pub

Sous Chef- up to £16* per hour (OTE £39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of...

Chef de Partie - up to £14.25* per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by...

Chef de Partie - up to £14.25* per hour (The Black Horse, Reigate)We're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French...

On behalf of our esteemed client, we are seeking an accomplished Head Chef to lead the kitchen of a distinguished gastropub situated in the charming market town of Reigate, Surrey.The Establishment: Award-winning gastropub Emphasis on finest British produce Dedicated to seasonal, locally-sourced ingredients Well-appointed professional kitchen ...

We're on the hunt for a talented Chef de Partie to join our passionate team at The Pheasant at Buckland.Your Role - Bread and Butter Basic salary of up to £28,500 plus tronc (that's your card tips paid into your bank).Paid overtime.Great cash tips*.The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu.30%...

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Pheasant at Buckland. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your...

Head Chef Add Resource and Labour – Reigate, Surrey £35,000 - £40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. This well renowned Company is looking to recruit a Head Chef to assist the successful team in coping with an ever...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Reigate, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in the UK. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure...

Head Chef - ReigateYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be...

Head Chef - ReigateYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be...

Cleaner required for a pub in **REIGATE** Monday to Sunday **2h daily.** Duties may include: vacuuming, mopping, dusting etc. *Applicants must be 18 or older to be considered* Fluent English is not necessary. Hours are flexible as **the job needs to be completed anytime before 9AM daily**. Keys will be provided. IMMEDIATE START!! **Car is required as...

Sous Chef - up to £16* per hour (OTE £39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average  We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart...

Sous Chef- up to £16* per hour (OTE £39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of...

We are looking for a highly skilled and experienced Head Chef and Kitchen Manager to join our team at beBee Professionals in the United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare and...

Sous Chef- up to £16* per hour (OTE £39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of...

Chef de Partie - up to £14.25* per hour (The Black Horse, Reigate)We're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French...

Chef de Partie - up to £14.25* per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by...

Chef de Partie - up to £14.25* per hour (The Black Horse, Reigate)We're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French...

About Heartwood InnsHeartwood Inns is a multi-award-winning hospitality group that prides itself on being a home-from-home for its guests. With over 40 locations across the UK, we offer a unique blend of cosy pubs and atmospheric brasseries serving fresh, seasonal food. Our commitment to seasonality, customer satisfaction, and employee development sets us...

Sous Chef - The Black Horse, ReigateSous Chef - up to 16* per hour (OTE 39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and...

Sous Chef - The Black Horse, ReigateSous Chef - up to 16* per hour (OTE 39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and...

Sous Chef- up to £16* per hour (OTE £39.900.00**)**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of...