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Sous Chef High End Gastro
3 months ago
Our client, a beautiful High-End Gastro independent Pub are looking for an experienced & talentedSous Chef
This beautiful Gastro Pub executes a seasonal & well thought menu, aligned with a deliciously impressive wine list. Every dish will be made with absolute love, cooking everything from fresh and only using the finest ingredients.
The SuccessfulSous Chefwill receive a salary of up to£42,000 per year for 45 hours of work per week.
Sous Chef Requirements:
Manage the smooth running of the operation.
Train & develop the team through great leadership skills.
Maintain EHO standards & records.
Passionate about food & delivering great dishes.
An exceptional eye for detail
This is a fantastic opportunity for a creative, well roundedSous Chefwho thrives in a busy environment
If you are aSous Chefwho wants to work with people who truly care about their people, then we want to hear from you
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work
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