Excellent Sous Chef opportunity with busy Country Inn with Rooms

A Fantastic opportunity had arisen at our client based near Cirencester in Gloucestershire for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. The role is 45 hours per week and has a package worth £45k.

Salary & Benefits

• Salary to £40k +£5k tips = £45k package
• Meals & Uniform
• 28 days holiday
• Staff Accommodation
• Training and development within the company

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing meals for lunch and dinner service
• Deputising for Head Chef

The Person

• You will already be a Sous Chef in a busy kitchen
• Able to work unsupervised and develop a junior team members
• Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Pubs many with accolades and awards.

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