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Chef De Partie

3 months ago

Suffolk UK, Eastern England, United Kingdom First Call Employment Full time
  • Work closely with the team to deliver the highest possible standard of service to guests
  • Embrace an attitude of putting the “customer first” at all times
  • Respect and work closely with other members of the team
  • Be flexible and willing to work in all areas of the kitchen

Key Tasks:

  • Be responsible for a specific area of the kitchen
  • Work with the Head Chef/Sous Chef to plan menus and dishes
  • Order stocks and supplies from company approved suppliers
  • Ensure that stocks and supplies are of an acceptable quality
  • Ensure that stock is rotated on a first in, first out basis
  • Ensure that food is dated, stored correctly and at the correct temperature
  • Carry out temperature checks at the start of each shift
  • Carry out all mise en place for the following shift/day before going off duty
  • Ensure all mise en place check lists are complete before service starts
  • Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
  • Cover breakfast duties
  • Assist with the preparation of staff meals when necessary
  • Supervise and provide support and guidance to Commis Chefs within area
  • Assist with training of other members of the team
  • Ensure that equipment is used safely and in accordance with health and safety procedures
  • Hold knowledge and understand fire, health, safety and food hygiene requirements and procedures
  • Report anything that is faulty, damaged or which could cause a hazard either to colleagues or customers

Key Performance Measures:

  • Attendance and time-keeping
  • Consistent high achievement of food preparation standards
  • Guest comments/feedback
  • Relationships with other members of staff

Special Requirements:

  • Be willing to continue development training and/or to work towards a formal qualification
  • Have up to date food hygiene certificates
  • Wear a uniform
  • Be able to work flexibly – working shifts, weekends and bank holidays
  • Be willing to cover in other hotels within the group when necessary