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chef de partie

1 month ago

London EC, Central London, United Kingdom HTE Recruitment Full time
Chef departierequired in London for a small 2 rosette level fine dining restaurant, this role is mainly based on veg/sauce. The chef is very well established and has held a rosettes for a number of years, chef departiesalary package is £33,000 & travel is coveredupto£1600 a year. The food is fantastic and you will learn alot. This is central London and easy to get to on public transport.

The role
We are looking for a chef departiewho can work on the veg/sauce section and a good all rounder within this section. you will prep the fridge you are working on, that day. you will ensure your prep is all done and ready for service, you will cook in service and ensure your plates are all ready. This role will include all the normal chef departieduties.

Experience
We are looking for a chef departiefrom a fine dining background, ideally 2 rosette background.

Chef departie
London
package £33,000 (28k basic + 4-5k service) & travel is coveredupto£1600 a year.
Restaurant
2 rosette awarded
veg/sauce section

Next Step:
HtERECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtERecruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job,

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