Stadium Executive Head Chef

22 hours ago


Manchester M, Manchester, United Kingdom James Webber Recruitment Full time

Stadium Executive Chef

North West

What's on Offer

  • An exceptional salary package reflecting the importance and prestige of this role.
  • Unique opportunity to join a forward-thinking team committed to excellence and sustainability in the culinary world in one of the North Wests most prestigious venues

About the Role
We are seeking a dynamic and experienced Executive Head Chef to lead culinary operations at a prestigious venue in the North West.

As the Executive Head Chef, you will oversee hospitality, general admission catering, and a diverse range of conference and events (C&E). You'll ensure culinary excellence, operational efficiency, and compliance with the highest food safety standards.

Key Responsibilities:

Culinary Innovation:

  • Develop and execute creative, high-quality menus tailored to a variety of events.
  • Build strong partnerships with local suppliers to champion regional produce and sustainability.
  • Identify market trends to create new commercial opportunities.

Operational Leadership:

  • Oversee daily culinary operations, ensuring adherence to budget and quality standards.
  • Implement and maintain rigorous food safety and hygiene protocols.
  • Lead post-event reviews to enhance efficiency and service quality.

Financial Management:

  • Manage food costs, inventory, and waste to meet financial targets.
  • Ensure accurate stock recording and compliance documentation.
  • Support the creation of the Annual Business Plan and Financial Budget.

Team Development:

  • Inspire and mentor the culinary team to achieve excellence.
  • Lead recruitment, training, and workforce planning to align with operational goals.
  • Foster a high-performance environment through clear communication and professional growth.

Client and Guest Relations:

  • Collaborate with clients to ensure seamless event delivery.
  • Attend planning meetings and communicate event requirements to the culinary and catering teams.

Compliance

  • Ensure all menus are costed and aligned with financial targets.
  • Maintain compliance with health, safety, and legislative requirements.

AMRT1_UKCT


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