Sous Chef and Line Chef

2 weeks ago


Newcastle Upon Tyne NE, Newcastle Upon Tyne, United Kingdom Danieli Leisure Group Full time

The company behind The Muddler in Newcastle are in an exciting period of growth and are looking for experienced, determined and high performing individuals to fulfil Sous Chef & Line Chefs of all levels roles to join the company as we expand. The ideal candidates would have a passion for great food. They would be highly organised, thrive under pressure and be great at cooking and presenting high quality Pan Asian food.

The Danieli Group who own and operate a number of leisure venues in the North East, have large expansion plans on the horizon. Our brands include YOLO Townhouse, YOLO Ponteland, The Muddler.

Reporting directly to the Head Chef, you will play a key role in delivering the best pan Asian food in the North East.

Main Roles include

To maintain our high standards at all times across the kitchen

Deliver exceptional food and follow company specs

Work with the Head Chef to maintain great food quality

Ensure kitchen cleanliness is of a high standard

Understand and comply with all current Health and Safety legislation and Food Hygiene legislation.

Operate a clean as you go policy

Communicate with other kitchen team members, front of house team and management

Must Have

Chef experience +2 year

Food Safety experience-good knowledge of food Hygiene practices

Sushi Chef must be able to demonstrate skills and competencies in the art of sushi making

Capable of preparing their designated section prior to each shift

Passionate about the food

Preferred Skills

Strong interpersonal skills

Experience in Pan Asian Cuisine

Be confident, organised

Fantastic Communication Skills

Perks

25% discount across all sites

Fantastic progression route

Tips Share over and above wage

*As a company we provide full training across all sections of the kitchen Fryer, Grill, Wok and Sushi turning you into a multi-skilled chef.


AMRT1_UKCT


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