Description:

My client, a stunning multi rosette hotel in North Yorkshire, is currently looking for an experienced Sous Chef to join the team.

This restaurant is very well known for its exceptional cuisine and warm hospitality.

The successful candidate will need relevant experience ideally at 3 AA Rosette level as well as good man management skills and a real passion for food and service.

Salary for the Sous Chef is £28,000 plus tips.

For full details about this exciting opportunity please send your CV to Julian @baxendalemason.co.uk ASAP.

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This job was originally posted as www.caterer.com/job/92315092