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Sous Chef

2 months ago

North West London, London, United Kingdom The Landmark Hotel London Ltd Full time

Enrich the Journeys of our People and our Guests as our Sous Chef

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as a Sous Chef are:

Salary: £40,245.81 + service charge

Pension with company contributions

50% discount in all our restaurants and Spa treatments across our properties

Team member and Friends & Family rates across our properties

Complimentary stay after passing probation

Extensive discounts on our benefits platform

Access to private medical insurance

Interest free season ticket loan

Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing

Support through development plans, apprenticeships and world-class management development programmes to be the best you can be

Bike to work scheme

Recommend a Friend incentive

Uniforms provided and laundered complimentary

Free meals on duty

Opportunity to join our taskforces to contribute to the business focuses, community and environment

Employee recognition schemes and Social Committee events including gala dinners and much more

We are currently looking for a passionate Sous Chef, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Sous Chef, your main duties and expectations for the role will include:

Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been set.

To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs.

Drive all aspects of menu changes in line with the menu calendar. Draft menus, tastings, final menus, wording, allergen data, spec sheets and recipe sheets to be completed prior to menu going live and once approved by Executive Chef.

To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual. Spot check standards frequently including reviewing comments from guest feedback

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.

You will be required to work 40 hours per week, on a shift rota.

We are

#20 best company to work for in The Best Companies to Work For List 2023

One of the best hotels in London

A Leading Hotels of the World member

5 red stars

2 rosettes

EarthCheck Bronze Certified 2024

If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional

All applicants must be legally eligible to work in the UK


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