Sous Chef

1 month ago


Bristol, South West England, United Kingdom Talent Hive Full time
The Company
  • Provides the ultimate meeting and event experience. A premier conference and events venue.
  • One the largest event spaces in the South West
  • A company focussed on developing its own employees and offer superb career progression for driven talented individuals.

The Package
  • £35,000 Salary
  • 25 days Holiday ( not including Bank Holidays)
  • Private Healthcare
  • Overtime Paid
  • Free Meals on shift
  • Free Parking
  • Employee support, physical and mental health support.
  • Career progression

The Job Role
  • Sous Chef to prepare fresh food in a high-volume quality event venue
  • Investment to create a modern and stylish operation.
  • Sous Chef to work with the head chef in the running of the day to day operations
  • 5 Days over 7 ( 2 evenings per week )
  • Sous Chef to be creative andadventurous
  • Sous Chef to work within a large scale team.

The Requirements
  • A strong Sous chef with experience of high-quality kitchens
  • A genuine love for food
  • Sous Chef with experience within busy, pressurised cooking environments
  • A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front

The Location
  • Bristol
  • Free Parking on site
  • Great public transport links

AMRT1_UKCT


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