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Sous Chef

2 months ago

North West London, London, United Kingdom Motcombs LTD Full time

Motcombs is coming to St John's Wood

The celebrated Belgravia institutionis expanding as we open our doors in St John's Wood. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory.

If you take pride in hospitalityand have a passion for service and would like to be a part of the restaurant's exciting future then we would love to hear from you

Join Our Kitchen Brigade as a Sous Chef

Motcombs is currently hiring an exceptional Sous Chef to join our esteemed kitchen brigade.

The Role:

As our Sous Chef, you will be an integral part of our culinary team, working closely with our Head Chef to bring culinary visions to life. Your culinary expertise, leadership skills, and attention to detail will play a pivotal role in maintaining the highest standards of food quality, presentation, and flavor. You will have the opportunity to collaborate, innovate, and work with a team of talented chefs, while continuously pushing the boundaries of culinary artistry.

Your Responsibilities:

  • Assist the Head Chef in menu planning, ensuring a harmonious balance of flavours, textures, and seasonal ingredients.
  • Oversee and participate in food preparation, ensuring consistency and adherence to established recipes and quality standards.
  • Maintain a keen eye for detail, ensuring impeccable food presentation, portion control, and proper plating techniques.
  • Uphold the highest standards of hygiene, sanitation, and safety, ensuring compliance with all relevant regulations.
  • Collaborate closely with suppliers and vendors to source the finest ingredients and maintain strong relationships.

Requirements:

  • Proven experience as a Sous Chef or a similar role
  • A genuine passion for food and a deep understanding of various cooking techniques and cuisines.
  • Strong leadership abilities, with the capacity to inspire and motivate a team.
  • Excellent organizational and time management skills, allowing you to thrive in a fast-paced kitchen environment.
  • Exceptional attention to detail, ensuring every dish meets the highest standards of quality and presentation.
  • Effective communication and interpersonal skills, fostering a positive and collaborative work environment.

What We Offer:

  • Opportunities for professional growth and advancement, with the chance to learn from experienced chefs and expand your repertoire.
  • Competitive salary and benefits package, commensurate with your skills and experience.
  • A supportive and inclusive work culture, where your contributions are valued and recognized.
  • The chance to be part of a prestigious establishment, dedicated to delivering exceptional dining experiences.

If you have a passion for gastronomy, an unwavering commitment to excellence, and the desire to create unforgettable dining experiences, we would like to hear from you.


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