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Head Chef

2 months ago

South East London London, UK, United Kingdom Le Pont de la Tour Full time

The Role:Head Chef

The Restaurant: Le Pont de la Tour

The Location:36D Shad Thames, London SE1 2YE

The Salary:Competitive Salary


Why work for us:

Our industry leading benefits have you covered

  • Senior Management benefits:These include a bonus scheme, private medical and enhanced pension
  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
  • Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp.
  • Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
  • Total Wellbeing Package: Embrace a holistic approach to health withWeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
  • Dental care made easy: WithTooth Fairyyou have instant access to expert advice and prescriptions from the comfort of your own home.
  • Mindfulness at your fingertips: Boost your mental wellbeing withmyStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health.
  • Forward thinking:WithCare Conciergeyou can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,D&D Connectwhich is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team

Who we are:

Le Pont de la Tour is D&D London's original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.


At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.

A bit about what you will be doing:


We are looking for a passionate and results-driven Head Chef ready to lead not only one of the newest restaurants in the D&D London group but also one of the leading restaurants in the exceptional Birmingham restaurant scene. This role requires a dynamic leader who can innovate and elevate our food offerings, ensuring an unforgettable dining experience for our guests. You will lead from the front, running the pass and inspiring the brigade.

As the driving force behind our kitchen, you'll bring a creative flair to our menu, using only the finest ingredients. But it's not just about the food you'll also need a keen eye for the bottom line, optimizing profits through astute financial management.

You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given.


A little insight to the expectations and responsibilities:

Uphold exceptional standards and meticulous attention to detail.

Innovate and curate menus for the restaurant and food offerings.

Lead the kitchen brigade, ensuring smooth operations and leading by example.

Collaborate on the creation and implementation of F&B strategies.

Manage kitchen budgets, payroll, margins, and all financial aspects.

Nurture and develop the brigade through training and mentorship.

Demonstrate strong knowledge of food safety and health standards.

Bring previous experience as a Senior Chef in a Hotel or high-volume restaurant.

Proactively solicit menu feedback, adapting offerings as needed.

Demonstrate resilience, ambition, and drive to contribute to the restaurant's success.


If this role is of interest, we would love to hear from you


At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.


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