Commis Chef

2 months ago


Glasgow G, Glasgow, United Kingdom Courtyard by Marriott Glasgow SEC Full time

We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.

Responsibilities

As a Commis Chef youre on the first rung of the ladder to becoming a great chef.

You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.

This is your big chance to learn all there is to know about your trade.

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation

Our ideal candidate

  • Is flexible and creative
  • Has a real passion for food
  • Has team spirit
  • Has a minimum of 1 year experience
  • Is fluent in English
  • Is interested in all areas of the kitchen
  • Is ambitious to grow within the company
  • Is adaptive to every situation in hospitality
  • Is well organised and resistant to stress

What we offer you

  • Competitive salary
  • Training and development opportunities
  • Special room rates in Marriott hotels worldwide for you, your family and friends

Benefits for you

  • Health Cash Plan
  • Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
  • Discount on Food & Beverages at Marriott hotels worldwide
  • Enhanced Maternity/Paternity/Adoption pay
  • Pension scheme
  • Twenty eight holidays (annually increasing to max thirty three holidays)

AMRT1_UKCT


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