Sous Chef Hotel

1 week ago


Harrow, London, United Kingdom Excelsis Technical Ltd Full time

Excelsis are seeking a passionate Hotel Sous Chef to join a prestigious hotel in North West London.

Your main duties and responsibilities:

  • To deputise in the Head Chef's absence.
  • To ensure that all chefs des parties are familiar with the day's requirements.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that fair discipline is maintained.
  • To ensure that all staff are treated fairly and with commonly accepted courtesy.
  • To ensure that timetables, leave rosters and attendance registers are up-to-date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timorously reported and followed up.
  • To ensure that each cook receives the correct orders for the appropriate tables.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.

Desired Experience:-

You will have experience of working in a hotel to a very high standard using only fresh ingredients. Rosette experience would be advantageous.

Accommodation provided: Yes (on an all-inclusive basis)

Charge for accommodation: £270 per month


AMRT1_UKCT



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