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Our client, a bistro, wine bar & hotel, comprising of 15 bedrooms, with a rooftop for hotel guests, where they grow herbs for the kitchen, are looking for an experienced & passionateChef de Partie to join their brigade
TheChef de Partie will be working with organic food, serving the freshest seasonal ingredients sourced from organic local farmers & growers.
The ideal Chef de Partie will strive to deliver high standards with an exceptional eye for detail.
The successful Chef de Partie will receive an annual salary of up to £35,000 for 45 hours of work per week
This is a great opportunity for a robust & enthusiastic Senior Chef de Partie looking for new beginnings with a small independent company that cares about their team
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
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