Food and Beverage Manager
2 weeks ago
F&B Manager - Hotel Hyde Park
Location: Hyde Park, London
Salary: £45,000 + Performance-Based Bonus
About Us:
At Agemer Ltd, we specialize in sourcing top-tier talent for the hospitality sector, working with some of the most distinguished names in the industry. We are currently seeking an experienced Food & Beverage Manager for one of our prestigious clients, a renowned hotel located in the heart of Hyde Park, London.
Job Overview:
Our client, a prestigious hotel in Hyde Park, is looking for a dynamic and driven Food & Beverage Manager to lead and elevate their F&B operations. The ideal candidate will bring a strong background in F&B management within the hotel industry, a passion for delivering exceptional guest experiences, and a focus on achieving revenue and quality targets.
Key Responsibilities:
- Oversee the daily operations of the hotel’s food and beverage services, ensuring exceptional quality and efficiency.
- Develop and implement strategic plans to enhance guest satisfaction and increase profitability.
- Train, motivate, and manage F&B team members to ensure excellent service standards.
- Collaborate with kitchen staff and other departments to ensure seamless service and exceptional guest experiences.
- Monitor budgets, control costs, and maximize revenue opportunities.
- Maintain high standards of health, safety, and hygiene across all F&B areas.
Requirements:
- Experience: Previous experience as an F&B Manager in a high-end hotel environment.
- Skills: Proven leadership and team management skills, strong financial acumen, and a commitment to excellence.
- Right to Work: Valid right to work in the UK is essential.
Benefits:
- Competitive salary of £45,000 per annum
- Performance-based bonus structure
- Opportunity to work in a premier London hotel, contributing to a prestigious F&B program
How to Apply:
If you're ready to take the next step in your career with an industry-leading hotel, we’d love to hear from you
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