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Chef de Partie
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Earnings: up to £36,000 inclusive of service charge (£12.84 + service charge)
Location: London, EC2M 3YD
Contract type: Permanent, full time, latest finishing time 22.00, 40 hours.
As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking, and plating food items in Eatalys exciting, high-volume, open kitchens.
As part of the back of house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will however have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have three main restaurants plus a production kitchen.
THEPERKSOF BEING AN EATALIAN
- No late night finishing The latest finishing time for our chefs is 22.00/22.30.
- 40 hours contract. Overtime is paid.
- Tronc Scheme.
- 30 days holiday allowance that increases with length of service (pro-rata).
- Free meal on shift.
- Internal careers progression and global opportunities across the Eataly stores.
- 20% employee discount across retail, bars, and restaurants.
- Discounted Gym memberships.
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical wellbeing.
- MyEataly, our own benefit portal offering you free discounts, rewards and cashback programmes.
- "Refer a Friend" and earn up to £300 per person.
- Cycle to work scheme.
- No interests technology loans.
WERE LOOKING FOR
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- Knowledge of fresh food cooking
- Ability to cook to specs and brand standards
- A passion for food and beverage and the Italian culture
- Strong teamwork skills
- Willingness to be flexible and support multiple teams
- Fluent in English
- Right to work in the UK
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