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Chef de Partie
3 months ago
- Cooking high quality meals according to company policies across our many temporary functions
- Maintaining the hygiene and cleanliness of all stations and the general kitchen area.
- Collaborating with the rest of the team to always ensure a smooth service.
- Be an experienced chef, with a real passion for cooking and for food.
- Have experience in running a section efficiently.
- Have a knowledge of a wide variety of cuisines and a real passion to learn.
- Certified Food Hygiene and a good knowledge of allergens and health and safety regulations.
- Be reliable, flexible and self-motivated.
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