Sous Chef – CG2274

An exciting opportunity for a Sous Chef to join a successful company at one of their resort Hotels located in Herefordshire. This is a very busy venue all year round, catering for 200 plus guests in two different styles of restaurants. The hotel offers buffet breakfast, brasserie style restaurant lunchtimes and a la carte dinner menus which are regularly...

A Sous Chef position is available at a multi million pound redeveloped hotel in the beautiful Lake District Country Park. The hotel is a busy dining venue, and the Head Chef is pushing forward to achieve 3 AA rosettes in the fine dining restaurant serving fresh, modern dishes and tasting menus, breads, ice cream, and fresh desserts. The hotel also hosts...

The owners of an award winning pub with rooms which has a busy dining operation are recruiting for a Sous Chef to join the stable team of chefs working in the kitchen. The venue offers diners a lunch, dinner and all day Sunday menu which feature dishes prepared from local produce and are changed regularly to reflect the seasons along with a specials board....

A Sous Chef position is available at an exclusive Scottish retreat surrounded by stunning countryside. The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant serves fresh, modern dishes, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a...

An exciting opportunity for a Sous Chef to join a team of 4 chefs at one of their inns located in Oakham. This long established inn with stable owners offers seasonal fresh menus that incorporate plenty of local produce into the dishes. This is a fast paced property with an excellent reputation not only for the restaurant but also for the menus and service...

Overview In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning Lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates,...

Superb OpportunityThe Owners of this fantastic property are seeking a Sous Chef to assist with the management of the main restaurant at this upmarket holiday hotel and resort. The restaurant and bar offer informal and relaxed all day dining and are extremely busy during the peak season. The menus consist of light bites, sharing platters, a grill section,...

Overview The Chef owner of a renowned seafood restaurant located in a stunning Scottish coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors, with dishes on the menus created using fresh seasonally and daily changing fish and shellfish harvested locally, and including meat and...

A Sous Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2/3 Food Safety Certificate.The restaurant has a good reputation for quality dining and is open to owners, their...

A Country Spa retreat in a stunning location in Staffordshire is seeking a Sous Chef . The property is a busy venue, serving fresh, locally sourced food and has a capacity of 250 sit down covers. All day dining is available, afternoon teas are catered for together with facilities for conferences, corporate dining, weddings and parties. The dining options are...