Junior Sous Chef

1 day ago

Central London, United Kingdom Fortnum & Mason Careers Full time

Job DescriptionJoin the Fortnum & Mason Team Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for youFortnum & Mason are looking for an exceptional Senior Sous Chef to join our unique team at our beautiful Flagship store in Piccadilly at our afternoon Tea Restaurant of the Diamond Jubliee Tea Salon . Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us:Competitive hourly rate + paid overtimeDiscretionary annual bonus (up to 5% of salary)Up to 40% store and restaurant discountsSubsidised staff restaurant using Fortnum’s ingredients28 days holiday + a day off for your birthday and 5 extra wellbeing days offMatched pension scheme and career development opportunitiesAnnual staff party and incredible gifts after 5 years What You'll Do:Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibilityCoach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by exampleCheck the Section for standards regularly ensuring that all audits and temperature checks are completedTake ownership of the stocktake and feedback any key indicators to the Head chefPre-empt any pinch points within the kitchen, and highlight them to your line managerWork with the Senior Chefs to help produce monthly reporting for the KitchenWork closely with the Restaurant team to ensure a collaborative partnership between front and back of houseCommunicate effectively ensuring that the teams are aware of the menuDemonstrate high levels of planning, organising, and time management to drive the operational execution across the sectionEnsure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs What We're Looking For:Experience as a Senior Sous Chef within a quality restaurant.Willing to learn and grow as well as teachPassionate about foodHave excellent longevity with your past employersMaintaining Food Safety standardsWe are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

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