Sous Chef
7 days ago
Job DescriptionWhy work for us?Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportWe’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.If you want ownership, influence, and a role that respects your craft, you’re in the right place.Nestled at the edge of the New Forest in the picturesque village of West Wellow, The Rockingham Arms is a historic 19th-century pub brimming with charm and character. Built in 1840, this traditional village inn offers a warm welcome, combining timeless appeal with modern comforts. Its spacious garden backs directly onto Canada Common, providing guests with immediate access to scenic forest walks.The Rockingham Arms prides itself on serving comforting, home-cooked food that pays homage to beloved pub classics. The menu features dishes such as crispy fish and chips, hearty burgers, and traditional Sunday roasts with all the trimmings. The pub also offers a selection of real ales, including local favourites like Ringwood Razorback, alongside a curated list of wines and spirits.Beyond its culinary offerings, The Rockingham Arms serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The pub's commitment to exceptional service and quality has earned it positive reviews, with guests frequently praising the attentive staff and delightful ambiance.The job in a nutshellWork alongside the Head Chef to manage daily kitchen operationsLead and motivate the brigade, ensuring smooth and efficient serviceMaintain high standards of food presentation, consistency, and hygieneContribute to menu development using fresh, seasonal ingredientsTrain junior staff and uphold a culture of respect, safety, and excellenceManage ordering, stock control, and kitchen admin when requiredWhat we are looking for:Previous experience as a Sous Chef or strong CDP ready to step upConfident with all sections of the kitchen and leading servicePassion for quality, detail, and seasonal foodStrong organisational and communication skillsAbility to thrive under pressure and maintain a positive team environmentKnowledge of food safety standards and complianceReady to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you nextINDHP
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