Butchery Manager
2 weeks ago
**Butchery Manager - Bromsgrove, Worcestershire - £26,000-£30,000 plus excellent benefits**
**What's in it for the successful Butcher?**:
- **Great work-life balance - averaging 40 hours per week. The operation trades Monday to Sunday but with flexibility required about evenings, weekends and very occasional travel**
- **Competitive salary of £26,000-£30,000 depending on experience**
- **Pension scheme with 6% employer contribution and 3% employee contribution**
- **Private health care & life insurance worth twice annual salary**
- **Annual profit share bonus scheme**
- **33 days annual leave (including time in lieu for 8 Public and Bank Holidays)**
- **Free on-site parking & excellent group discounts**
The successful Butchery Manager will be expected to
- Oversee and engage their butchery team while working as part of the team, in a hands-on capacity
- Work with the Kitchen team to maximise production of 'ready to eat lines’
- Monitor sales and margin performance and take action to ensure targets are met
- Create inspiring, innovative, seasonally changing displays
- Proactively sharing product information with the team and with customers
- Show excellent service and sales skills and coach the team to achieve the same great customer experience
- Using IT systems such as administering the Time & Attendance system for Payroll purposes and updating H&S database
- Maintaining high standards of cleanliness and food hygiene (being trained/willing to train to at least Food Hygiene Level 3). Fulfilling all trade standards legislation. Ensuring equipment and tasks are risk assessed and that training and supervision proceduresare followed
- Participating in stocktake, meetings and training as required
