Organic Grower

**THE PLACE**
The Three Fishes successfully opened in November 2021 under the management of Nigel Haworth. In the short time since opening, we have already been featured in the Sunday Times as one of the ‘top 30 places for Sunday roast’ and listed in the 2024 MICHELIN Guide, Hardens and The Good Food Guide.

Our menus are shaped by the seasons, supported by our kitchen garden, foragers, and local suppliers. Menus are complimented by exceptional wine pairings and a well drilled order of service.

We believe that the success of a business is in the quality of its people. We’ve worked hard to build a team who are dedicated to our sustainability mission, are in-line with our ethos and have exciting, engaging personalities and we’re looking to grow our team further with the addition of a part time experienced Grower.

Our kitchen garden is open to our guests and the general public, meaning our gardens our maintained to a high standard. On occasion there may be the requirement to lead guided tours of the growing area and it would be helpful for the growing areas to be well labelled and informative for all who join us.

**THE PERKS**:

- Basic salary dependent on experience and hours worked
- Inclusion in the service charge and tip distribution
- Shorter hours in the winter

**THE PERSON**
The ideal Grower will have the following:

- Live locally and have a minimum of **two **years experience as a kitchen gardener or market gardener working with organic food growing of vegetables, fruit and salads, preferably in a no dig or permaculture setting.
- Good organisational skills, including efficient time management and ability to prioritise
- Excellent communication skills to liaise with the kitchen team as well as guests
- Practical experience of organic and no dig and permaculture systems
- Good understanding of soil management, fertility building and increasing site biodiversity
- Knowledge of organic pest and disease management and control

As the part time gardener you will need to be self-motivated and confident with the ability to work independently but also enjoy being part of a wider team.

**THE JOB**
Working with the gardening team to create seasonal growing plans working with the head chef regularly to plan and supply the kitchen with quality seasonal produce. The site has much potential and we would love your enthusiasm for kitchen gardening and organic growing to imaginatively drive this project forward as part of the team.

You will be responsible for the following:

- Ability to work in all weathers
- Undertaking practical DIY tasks, such as creating compost bays and cold frames
- Safely using garden machinery, such as hedge trimmers, leaf blowers and lawn mowers
- Ad-hoc seasonal gardening tasks across the property where required around
- Maintaining all relevant health and safety requirements.

**Job Types**: Part-time, Permanent

Pay: From £12.50 per hour

Expected hours: 24 per week

Additional pay:

- Tips

**Benefits**:

- Company pension
- Free parking
- On-site parking

Ability to commute/relocate:

- Clitheroe, BB7 9PQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: ttf-og