Restaurant Supervisor
1 week ago
Key responsibilities
- Assist with recruitment and ongoing training of FOH team
- Ensure driving sales with offers/ideas.
- Assist with maintenance of all FOH due diligence etc.
- Maintenance of high service standards.
- Day to day management of food service and standards.
Required experience
- At least two years working in a high-volume restaurant
- Comprehensive knowledge and understanding of food safety legislation, due diligence and allergens.
- Be organised and confident under pressure.
- Confident leading from the front in this customer facing role.
**Job Types**: Full-time, Permanent
**Salary**: £11.00-£13.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
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