Front of House Restaurant Server

**Front Of House Restaurant Server**:

- Full time and Part Time Available_
- Permanent and Seasonal Available_
- Accommodation Available_

**Job Role**:We are looking for enthusiastic, personable Restaurant Servers to deliver unforgettable experiences to our guests. Shift work will include evenings and weekends. Live-in is a possibility to relocate according to availability. If living out locally, transport would be required though lift shares are available.

**Job Brief**

Looking for something different? We might have just what you are looking for. At Finn Lough, we offer our guests a departure from the every day and the chance to come back to nature and reconnect with life's simple pleasures. This extends to our food and drink, putting authentic flavour front and centre. We are looking for vibrant, enthusiastic team members to help us deliver unforgettable experiences. Previous experience is preferred but not required, what’s most important is a positive attitude and desire to put a smile on people's faces. The role entails meeting and greeting guests, providing detailed information on menus, and multi-tasking various restaurant and bar duties. If you are attentive to detail, have great communication skills and enjoy working as part of a team, then we’d like to meet you

**Responsibilities**
- Meet and greet guests and escort them to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up silverware and glasses
- Offer menu recommendations upon request
- Assessing customer preferences and making drinks recommendations
- Up-sell additional products when appropriate
- Take accurate food and drinks orders
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Mixing drinks using an extensive range of ingredients
- Check dishes and kitchenware for cleanliness and presentation
- Arrange table settings and maintain a tidy dining area
- Deliver and collect bill payments
- Attend start of shift team meeting to review daily changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests

**Requirements**:

- Attentiveness and patience for customers
- Vibrant and enthusiastic
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts

**Reporting to**: Duty Manager

**About Finn Lough**

Finn Lough Resort sits on a 50-acre peninsula on the shores of Lough Erne on the Donegal/Fermanagh border. A place of quiet seclusion the resort features luxury accommodation, Spa, Restaurant, Bar, Cinema and facilitates a host a range of outdoor activities. The accommodation ranges from modern Lakeside Lodges and Waterside Cottages to the luxury guest rooms and the unique Forest Bubble Domes. The Elements Spa Trail is unlike traditional spas, it is a private, self-guided trail taking you through the series of rooms set within the forest incorporating the sights and sounds of nature. At Finn Lough Kitchen, unique local flavours are a mainstay of every dish, serving up locally sourced produce and seasonal, organic vegetables fresh from the resort polytunnel.

**Benefits**:

- Discounted food
- Wellness programs
- On-site parking

**Job Types**: Full-time, Part-time, Temporary, Contract, Permanent
Contract length: 6 months

Pay: £12.40-£13.50 per hour

Expected hours: 24 - 40 per week

Additional pay:

- Bonus scheme
- Loyalty bonus
- Tips

**Benefits**:

- Canteen
- Company car
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking

Schedule:

- 8 hour shift

Work Location: In person

Application deadline: 16/05/2025
Expected start date: 24/05/2025