Kitchen Porter

Bolney Wine Estate are seeking a Kitchen Porter to join their team. Your primary responsibility will be to ensure dishes and utensils are washed and put away efficiently. You will also be responsible for keeping the kitchen clean and tidy, carrying out basic food preparation tasks, and working closely with other members of the kitchen team to ensure smooth operations during service periods.

**_Salary _**_- £10.50ph_

**About Bolney Wine Estate**:
Bolney Wine Estate is a renowned winery located in Sussex, England. Founded in 1972, it has established itself as a leading producer of high-quality English wines. Situated in a picturesque countryside setting, Bolney Wine Estate benefits from a unique microclimate that contributes to the cultivation of exceptional grape varieties.

The estate is dedicated to the art of winemaking, combining traditional craftsmanship with innovative techniques. Their skilled team of winemakers carefully tends to the vineyards, selects the finest grapes, and employs meticulous methods to produce a diverse range of wines. Bolney Wine Estate also features a charming café and restaurant, offering visitors a delightful culinary experience.
- We are dedicated to creating an open and inclusive working environment, and this starts with our recruitment practices. We try to ensure that everybody who is interested in joining our team has equal opportunity and ability to start that journey with us. We intend to have flexible and accessible hiring practices and will make every attempt to adapt to your needs throughout. We welcome any requests for adjustments in our processes._

**Key Responsibilities**:

- Wash and store dishes, cutlery, and cooking utensils
- Clean and maintain kitchen equipment
- Ensure that the kitchen adheres to health and safety regulations
- Maintain cleanliness and tidiness in the kitchen
- Carry out basic food preparation tasks, such as peeling and chopping vegetables
- Assist with the storage and rotation of kitchen supplies
- Support other kitchen team members during busy periods

**Interview Process**

Stage 1

Stage 2

Interview with hiring manager and HR via Teams. Interview questions may be issued in advance, upon request.

Stage 3

Interview with hiring manager and senior manager onsite.
- Please tell us if you require a practice interview or adjustments at any stage of the interview process._

**Requirements**:

- Flexibility with regards to working hours
- Ability to work in a team, in a fast-paced environment
- A keen eye for detail and cleanliness
- Excellent time-management skills
- Previous experience as a Kitchen Porter or in a similar role is preferred, but not required

**Benefits**
- 25 days holiday + 1 day off for birthday + public holidays
- Additional Company Pension Contributions
- Group Accident Insurance
- Company Maternity Pay - 13 weeks at full pay
- Paternity Pay - 2 weeks at full pay
- Time off for Volunteering
- Generous staff discount