Cook for Weekends and Events

7 days ago


Ashbourne, United Kingdom Clowes Estates Ltd, Brailsford Golf Course Full time

Job Overview:

- Reporting to Operations Manager
- Part time 8 hours per day on a rota basis (to be worked with other trained kitchen staff members)
- Weekend availability and evenings if required for events.
- Winter Opening 8am - 4pm (end of British summertime)
- Summer - 8am - 7pm. Potential for later opening for events, drinks/food evenings.

**Duties**:

- Cooking and preparing meals from the set menu.
- Day to day duties: washing, peeling and preparing food ingredients, using equipment such as mixers, special knives and cutters, reviewing kitchen inventory and determining what items are needed, unloading fresh supplies and organising the stockroom, checking sell-by dates and rotating food stock, cleaning kitchen appliances, ovens, dishes and pans. Observing cooking times and correct temperatures.
- Flexible, hands-on approach to all aspects of work and undertake further duties as required.
- Customer service excellence.
- Maintain the Acorns brand and reputation

**Experience**:

- Previous experience in catering, restaurant, or hospitality industry preferred
- Knowledge of food preparation techniques and presentation
- Strong customer service skills with a focus on guest satisfaction
- Ability to work efficiently in a fast-paced environment
- Experience in helping with event catering

**Job Type**: Part-time

Pay: £12.00-£14.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Weekend availability

**Experience**:

- Catering: 1 year (preferred)

Work authorisation:

- United Kingdom (preferred)

Work Location: In person

Reference ID: BGC/CATERING-01


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