Chef de Partie

2 weeks ago

Bedford, United Kingdom Talent Finder Full time

**Chef De Partie | Bedford | Full Time | You must be available to work shifts during weekends and holidays | £18,000 - £23,000 depending on the experience, to be discussed at the interview**

Our client pride themselves on being more than just a pub.

The welcoming and cosy bar fulfils the brief of all country pubs but is complimented by a kitchen and restaurant focused on producing exceptional modern British cuisine in an informal setting.

To succeed in this role, you will have bags of stamina and enjoy the fast pace of working in a kitchen.

You will be able to stay calm and work as part of a team during a frenetic service. As head of your section, you need to be confident enough to manage the Commis Chefs working with you and to give them clear instructions.

**Are you the right person for the job?**
- You will have excellent cooking skills
- You will be able to keep a cool head while working in a fast paced environment
- An ability to delegate appropriately
- You will have an organisational flair
- An understanding of profit margins
- Excellent listening and communication skills
- Knowledge of best practices for safety and sanitation
- Passion for delivering great food and service
- Multitasking and organisational ability

**What will your role as a Chef De Partie look like?**
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any Demi-Chef De Parties or Commis working with you
- Assisting the Sous Chef and Head Chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Improving your food preparation methods based on feedback
- Assisting in other areas of the kitchen when required
- Ability to work well in a team

**What can you expect in return?**
- Weekly tips shared with all team members

**_If your CV is successful, you will be invited to attend an interview at the pub. _**

**What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you

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