Kiosk Supervisor
1 day ago
Key Responsibilities:
- Responsible for supporting the multi-site/cluster manager with the daily operation of the kiosk including the whole shift in the absence of the manager overseeing food prep and service standards
- You will manage stock and ordering to ensure you and the team hit production and waste targets
- You will ensure budget is hit by managing labour and food costs as well as gross sales to achieve profit
- Lead consistent standards and analyse profit performance
- Drive standards and lead team to achieve high levels of customer service
- Know and understand what it means to deliver amazing service
- Create an engaged team with a culture of team work and support
- Work closely with the manager to assess teams skills and knowledge gaps to help build and maintain a high performing team
