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Cook/kitchen Hand
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety standards and regulations.
- Assist in the planning and execution of daily menus, including special dietary requirements.
- Maintain cleanliness and organisation within the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure efficient workflow and timely service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff in food preparation techniques and safety practices.
**Qualifications**
- Proven experience as a Cook or in a similar culinary role within a restaurant or commercial kitchen setting.
- Strong knowledge of meal preparation techniques, food safety standards, and culinary practices.
- Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent organisational skills with the ability to multitask and prioritise responsibilities.
- A passion for cooking and creating high-quality dishes that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed.
**Job Types**: Part-time, Zero hours contract
Pay: £10.80-£12.20 per hour
Expected hours: 8 - 18 per week
**Benefits**:
- Company pension
- Employee discount
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
Reference ID: Rocket Ron’s Cook
Expected start date: 18/11/2024