Catering Services Supervisor
2 weeks ago
**Your hospitality journey starts here**
Are you looking for your next hospitality challenge? A role which will bring fun, excitement, and great career opportunities? Are you current working within F&B and looking to make your next move into management? If the answer is yes, then read on
We are currently looking for a Hospitality Supervisor to work on site in Lossiemouth.
**The ingredients for success**
The role is looking after the Mess and Hotel services for our unit within Lossiemouth. You will have a strong Hospitality background, either from restaurant, contract catering or hotels. Your function will be supporting the delivery of breakfast, lunch and dinner service to our customers. The role is going to be working any 5 from 7, and your hours will be dependant on business needs, flexibility is needed for this role.**What's in it for you*
You will be working 35 hours per week on a permanent contract, with a competitive hourly rate of £10.50. Not only that, but you will also be joining a great team, with fabulous career prospects
- we LOVE to promote from within
**Other benefits include**
- You’ll be joining welcoming and supportive team
- Ongoing training and career development opportunities from Level 2 to level 7
- Free onsite parking
- A refer a friend programme which bring extra reward to you
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons, Waitrose and more
- Free membership to our employee discount portal with access to discounts at all major retailers
- Exclusive travel discounts with from flights to ferries and more
- Our employee assistance programme is here to assist you with any personal problems and/or work-related problems that may impact your health, mental and emotional well-being, and your work
- Contributory Pension scheme
- Cycle to Work Scheme
- Family friendly policies including a day off for house moves and more
**What you'll be doing**:
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**To support and deputise for the Hotel Services Manager.**
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- To manage and operate the daily mess and accommodation activities to its most efficient level whilst maintaining profitability
- To maintain mess tradition and protocol whilst introducing agreed innovations Ability to deputize for the catering manager or deliver holiday cover in any of the other messes on site
**Qualifications and experience needed**
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- Proven operational experience working within a mess, contract catering, hotel or restaurant environment, ideally at supervisor level
- Good financial awareness and knowldege in managing budgets and growing sales
- Previous experience in functions and events management and have a deep appreciation and respect for traditions
**DBS Check is mandatory for this position**
- **About Aramark**:
- **Northern Europe - Our Mission**
**Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet**
**Northern Europe - About Aramark**
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**Job Types**: Full-time, Permanent
**Salary**: £10.50 per hour
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