Line Cook
1 week ago
**Responsibilities**:
- Work with other chefs in the kitchen.
- Demonstrate a solid knowledge of food safety.
- Communicate with customers, peers and supervisors.
- Prepare meals and side dishes.
- Oversee the preparation process from start to finish and make adjustments to ensure consistent quality is delivered.
- Manage kitchen operations and budgets.
**Job Types**: Full-time, Part-time
Part-time hours: 25 per week
**Salary**: £11.00-£12.00 per hour
**Benefits**:
- Flexitime
Schedule:
- Every weekend
- Flexitime
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Flextime
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