Chef de Partie/junior Sous

Chef de Partie Opportunity at Rockfish Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that...

Chef de Partie Opportunity at Rockfish Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that...

Chef de Partie Opportunity at Rockfish Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business...

Descripción Chef De Partie Located in the heart of Exeter's city centre is one of the region's oldest pubs. Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere. From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen...

*The NoBody Inn* is a charming 1 rosette pub renowned for its warm atmosphere, delicious fresh food, and excellent customer service. We are looking for a Sous Chef to join our newly appointed Head Chef and take the inn to the next level!As *Sous Chef*, you will support the Head Chef in the daily operation of the kitchen, bringing your creativity, leadership,...

Sous Chef – Ludo Sports Bar & Kitchen, ExeterFull-Time | Competitive Salary + TipsLudo Sports Bar & Kitchen is Exeter's home of great food, live sport, and unbeatable atmosphere — and we're looking for an ambitious Sous Chef to join our fast-paced, high-energy kitchen team.As Sous Chef, you'll play a key role in delivering consistently high standards,...

A historic pub in Exeter is seeking a Chef de Partie to join their engaging team. The ideal candidate will have a passion for fresh food and the ability to deliver high-quality dishes. This role offers development opportunities, including a Chef to Sous Chef program and culinary masterclasses. Employees enjoy benefits such as discounts, weekly pay, and 28...

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving...

Sous Chef – Boston Tea Party, ExeterFull-time | Fresh, Made-to-Order Food | Kitchen Leadership RoleWe’re looking for a confident, organised and people-focused Sous Chef to join our team at Boston Tea Party Exeter, a busy, vibrant café known for quality, fresh food and a strong, supportive kitchen culture.This is a great opportunity for a chef who enjoys...

A leading seafood restaurant chain in the United Kingdom is seeking a passionate Chef de Partie to join their team. The role involves preparing high-quality seafood dishes and mentoring junior chefs. With a focus on career progression, the company offers competitive pay, structured development, and additional perks including health and wellbeing support. If...