Kitchen Hand
2 weeks ago
**Job Summary**
**Duties**
- Wash and sanitise dishes, glassware, pots, pans, and utensils using appropriate cleaning methods.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
- Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Help maintain inventory of cleaning supplies and report any shortages to management.
- Adhere to health and safety regulations, ensuring a safe working environment for all staff.
- Collaborate with kitchen staff to ensure smooth operations during busy service periods.
**Requirements**:
- Previous experience in a similar role within the hospitality or culinary industry is preferred but not essential.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help colleagues as needed.
- Good time management skills to ensure timely completion of tasks during peak hours.
- A positive attitude and commitment to providing excellent service in a restaurant or hotel setting.
- Flexibility to work various shifts, including evenings and weekends as required.
Join us as we strive for excellence in food preparation and service Your contribution as a Dishwasher will be vital in creating memorable dining experiences for our guests.
**Job Types**: Full-time, Part-time
Pay: £340.00-£380.00 per week
Expected hours: 50 - 60 per week
**Benefits**:
- Employee discount
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Work Location: In person
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