Head Chef
2 weeks ago
**Head Chef**
**Independent Family Owned Seafood & Shellfish Restaurant**
This shellfish and seafood restaurant is looking for an enthusiastic and reliable Head Chef to run the kitchen. Open mainly evenings the menu includes a full range of fresh shellfish, Surf & Turf and a few non fish options. The kitchen is modern, well equippedwith a separate prep area.
As Head Chef you will be responsible for all aspects of the day to day running of the kitchen including:
- All food production, stock management & wastage
- Menu development
- Staff training & retention
- Compliance with all statutory regulations and legislation
- Food safety & hygiene
- The kitchen budget and GP
- Maintaining high standards of quality assurance, food prep and cooking
Experience Required
- Previous experience working with fresh shellfish & seafood.
- Minimum of 3 years in a similar role
- Passion and enthusiasm for food and quality
- Creative flair & attention to detail
- Positive and approachable manner
- Meticulous, organised and punctual
We are looking for a well organised Head Chef with a proven track record of strong kitchen management, up to date with modern cooking techniques, even-tempered and quality driven. You must be comfortable taking direction from the business owners and be ableto operate as a member of a management team working to the same end goals, with customer experience being paramount
**Salary**: up to £45,000 + service charge
Closed Sundays & Mondays
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