Boning Hall Operative
6 days ago
Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Boning Hall for Skilled Operatives.
**This is a fulltime position working Monday to Friday 0700 - finish (minimum 40 hours per week).**
**Main duties will include but not be limited to**:
- Performing Boning, Butchering, Trimming & Finishing tasks
- Completion of tasks in a timely manner to meet daily targets
- Maintain cleanliness and organisation within your work area
- Adhere to food safety standards during all stages of food production
- Perform prestart, hygiene and safety checks
- Store and maintain tools and equipment to company standard
- Participate in any training required
**Attributes, Skills and Experience**:
- Competence and experienced in Butchery essential
- Commitment to company values, team relations
- Display a passion for food, and the process of where our food comes from
- Knowledge of food safety practices is desirable
- Comfortable working in a Chilled environment
- Ability to work efficiently in a fast-paced food production setting
- Strong attention to detail and organisational skills
- Work ethic
- Willingness to learn and develop skills/new skills
- Communicate well across both written and orally
**Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.**
**In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.**
Pay: £12.44-£21.44 per hour
Expected hours: No less than 40 per week
**Benefits**:
- Company pension
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Overtime
Work Location: In person
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